Organic Beef Silverside Roasting Joint
Slightly leaner than Topside, Silverside is perfect for slow cooking and is delicious for a Sunday Lunch as it is a perfect roasting joint.
Goodwood Organic Beef:
Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour.Ā We've previously wonĀ Gold Stars in the Great Taste Awards for ourĀ fillet and sirloin.Ā
The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our cattle are fed on forage grown on the estate; this is a mix of clovers, oats, whole crop barley, whole crop silages and wheat, beans and vetches.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Organic Beef Silverside Roasting Joint
Organic Beef Silverside Roasting Joint
Slightly leaner than Topside, Silverside is perfect for slow cooking and is delicious for a Sunday Lunch as it is a perfect roasting joint.
Goodwood Organic Beef:
Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour.Ā We've previously wonĀ Gold Stars in the Great Taste Awards for ourĀ fillet and sirloin.Ā
The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our cattle are fed on forage grown on the estate; this is a mix of clovers, oats, whole crop barley, whole crop silages and wheat, beans and vetches.
Original: $41.56
-65%$41.56
$14.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Slightly leaner than Topside, Silverside is perfect for slow cooking and is delicious for a Sunday Lunch as it is a perfect roasting joint.
Goodwood Organic Beef:
Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour.Ā We've previously wonĀ Gold Stars in the Great Taste Awards for ourĀ fillet and sirloin.Ā
The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our cattle are fed on forage grown on the estate; this is a mix of clovers, oats, whole crop barley, whole crop silages and wheat, beans and vetches.
